Wednesday, October 28, 2009

One of the best foods in France

I have recently fallen in love with rice pudding. For some reason, it is SO GOOD in France. I had never really had rice pudding too much in the United States. When I was working on the farm this summer, my boss Mari made it one night from the leftover rice from dinner. It was really good when she made it, but it wasn't as amazing as Monoprix grocery store brand vanilla rice pudding.

Anyway, today I had a lit class at IES. After it ended, I rushed upstairs to the kitchen to eat some rice pudding before going home. And guess what? Another girl from my lit class had also rushed up to the kitchen to eat some rice pudding before going home. We had both gone upstairs to the kitchen because of the lure of this great food. So we both ate our delicious cheap grocery store pudding, talked about how scrumptious it was, and then went home. It was lovely.

I also love Joni Mitchell.
The night is a starry dome.

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